Celsis Innovate® System
abril 7, 2014

The world’s leading solution for getting packaged dairy, food and beverage products to market faster.

A rapid microbial test for aseptic or shelf-stable processed goods, RapiScreen will quickly screen for the absence or presence of bioburden, allowing you to release products in as little as 24–48 hours.

RapiScreen utilizes adenosine triphosphate (ATP) bioluminescence, the industry standard for the rapid microbial screening of ultra-heat treated (UHT) and extended shelf life (ESL) products in the dairy, food and beverage industry. The standard ATP bioluminescence assay uses the enzyme luciferase to catalyze the consumption of microbial ATP, which produces light.

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